Category Archives: Restaurant Insurance

2017 Restaurant Food Trends

2017 Restaurant Food TrendsNow is the time of the year where chefs and restaurant owners alike are evaluating their menus and evolving them to fit the coming trends. This year’s food forecast calls for more sustainable ingredients, more diverse cuts of meat, and …

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Menu Development and Teamwork

Menu Development and TeamworkWith the shift in nutritional regulation and consumers’ increasing awareness of health and what food they put into their bodies, there is a growing need for chefs to incorporate wholesome foods on their menus. Therefore, now is a great time …

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Sprucing your Fall Beverage Selection

Sprucing your Fall Beverage SelectionAs summer comes to an end, cooler weather is right around the corner. With cooler weather comes new opportunities to mix up your drink menu and offer seasonal menu items. Therefore, in addition to securing your operation with a customized …

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Boosting Restaurant Sales This Summer

Boosting Restaurant Sales This SummerSummer is the prime season to attract customers and boost your revenue. With school being out of session, vacations happening every weekend, and the influx of tourists visiting your city, there is no better time to promote your restaurant. In …

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Condo Renting Considerations

Condo Renting ConsiderationsTo an unsuspecting renter, they may speculate the renting a condo is the same as renting an apartment. However, renting a condo actually comes with more regulations and requirements than renting an apartment. For example, a condo has multiple owners …

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Should your Restaurant Promote from Within?

Should your Restaurant Promote from Within?Whether you choose to hire outside candidates or promote from within, the decision is yours as a restaurant owner. However, the benefits of encouraging your employees to move up within your company are undeniable. As we take a closer look …

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How to Nurture your Staff and Customers

How to Nurture your Staff and CustomersEvery customer experience starts with the employees. From the hostess to the server, and everyone in between, your staff plays a critical role in contributing to your customer’s experience. Therefore, it’s important to nurture your employees to not only motivate …

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Restaurant Tips: Working with Health Inspectors

Restaurant Tips: Working with Health InspectorsAs any restaurant owner knows, getting a visit from a health inspector can be stressful and even intimidating. However, rather than treating their presence as a threatening one, heed these tips to establish and maintain a positive working relationship with …

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Budget-Friendly Restaurant Publicity Tips

Budget-Friendly Restaurant Publicity TipsAs the restaurant industry is highly competitive, it’s important for these industry owners to develop a marketing strategy to boost revenue. While most assume that marketing tactics cost a pretty penny, there are some simple, cost-effective solutions for promoting your …

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Preventing Cross-Contamination in your Restaurant

Preventing Cross-Contamination in your Restaurant Food contamination is every restaurant owner’s worst case scenario. Just as important as serving quality dishes, maintaining a clean prep space is critical for this industry. As this goes for the front of the house to the cooks, these safe …

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