Locally Grown Food: IL Restaurant Opportunity

Locally Grown Food IL Restaurant Opportunity The evolution of farming has changed drastically over the last few decades. What used to be a family run business, farming has transformed into mass food production by agri-business enterprises. However, local farms located next to consumer markets are proving to provide enough food to sustain more people than originally thought possible. As we move toward a more sustainable and ecofriendly food production system, the restaurant economy continues to benefit, affecting IL Restaurant Liability.

The “Farm-to-table” style has become a recent trend in restaurants across the country. This alternative model of farming that allows for this system is proving to outdo the large scale farms that are currently in use.  In turn, this development is causing the business model for agriculture to shift, which enriches local food production and availability.

For example, according to Reboot Illinois, post-industrial cities such as Cleveland, Ohio are capable of growing 100 percent of their current food needs for fresh produce and other food products, which creates more food security and contributes to the local economy as the millions spent on outside food purchasing is reduced.

The new model of farming has been designed specifically to develop local and sustainable agriculture. Economic development in the surrounding areas will benefit as a result, including restaurants. Farms are being built close to urban areas where delivery is feasible and it is produced on smaller acreages. Vacant lots and old housing tracts have been gutted to be transformed into small farms that can be managed by a single farmer. Once the farms are established, the products can be marketed to local restaurants, farmers’ markets, and even retail stores.

A 2004 study on local food systems by the University of Illinois at Urbana-Champaign found that 36 percent of local small farms also had commodity crops that were retailed to traditional food producers. Two-thirds of the farm acreage was used to grow commodity products and 50 percent of the total sales were from locally marketed sales. What’s more, the profit margins were noticeably higher when sold to local markets.

As Illinois contains some of the world’s richest soil, agriculture is a driving force behind economic growth. However, the existing models of farming are underutilizing the region’s ideal farming potential. The new development of encouraging local food production and consumption is likely to be more profitable and sustainable.

At Myers Insurance Group, we offer specialty insurance coverage for restaurants like yours. We understand the risks involved with any similar business such as food contamination or food borne illness, especially as it relates to local food production. To ensure your business is equipped with proper protection, contact our specialists today at (855) 534-5707.

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